No warming trays, no mystery buffet line. Every FiveOnine wedding runs on the same disciplined process — built for restaurant-quality food at wedding scale.
From your signed proposal to the last plate cleared, four stages get your wedding from concept to table.
Once you're booked, we build your final menu around the season, your venue's kitchen setup, and any dietary needs across your guest list — confirmed at your tasting.
Ingredients are ordered to your exact headcount from Boston-area farms and purveyors we've worked with for years — less waste, fresher plates.
Kitchen prep begins 24–48 hours out. Staffing is scaled to your guest count, typically one server per 15–20 guests, plus a dedicated event captain.
Our team arrives hours ahead of your first guest, runs service start to finish, and handles full breakdown — your venue gets handed back spotless.
The unglamorous part of catering, done properly, so your venue and planner never have to ask twice.
Massachusetts food service licensed, with full commercial liability coverage.
Every lead chef and event captain holds current ServSafe food safety certification.
Dedicated prep areas and labeling for gluten-free, dairy-free, and nut-free requests.
On preferred vendor lists at venues across Greater Boston and the North Shore.
FiveOnine is led by a small core kitchen team — the same chefs and captains who plan your tasting are the ones running your event. No subcontracted crews you've never met.
We keep our calendar deliberately limited each weekend so every wedding gets full attention from our senior staff, not a rotating bench.